Our Menu

Fried Tofu with dashi soup top with bonito flake.

Steamed green soybeans with sea salt.

Assorted seasonal vegetables served with tempura sauce.

Steamed green soybeans with house spicy sauce.

Shrimp tempura.

Premium pork loin panko batter with katsu sauce.

Pork, garlic, ginger, cabbage, scallion, served with dipping sauce.

Deep-fried Japanese mashed potato croquettes.

Marinated fried chicken with Sriracha aioli.

Mixed veggies dumpling with dipping sauce.

Spring mix Salad, Seaweed chips, daikon, cucumber, cherry tomatoes, crispy Arare, and Ume or Roasted Sesame dressing choice.

Fried Squid legs.

Japanese-style seaweed salad, with sesame seed and cherry tomato.

Roast Duck Japanese style served chilled with side of green onions and Japanese mustard.

Deep-fried shrimp mixed with sweet chili aioli.

Octopus Ball, with Okonomiyaki sauce, Boito flake, Mayo.

Assorted Japanese pickles.

Roasted scallop on the shell with butter, sake, and ponzu sauce.

Deep-fried crispy roll with cabbage, carrot, and pork chashu.

Deep-fried panko oyster.

Seasoned Jellyfish

Deep fried pork belly

Crispy Breaded Japanese premium pork loin with Japanese curry over rice.

Mugifuji pork cutlet, onion, green onion, and egg.

Vegan Japanese curry with Breaded Tofu and vegetable.

Grilled chicken breast with teriyaki sauce over rice.

Salmon glazed with house teriyaki, served with vegetable.

Chashu Pork Stire Fried With Egg, Rice, Special Sauce Top With Red Ginger, Scallions.

Deep-fried crispy breaded chicken thigh with curry rice.

Thinly sliced beef simmered with onion in a savory-sweet sauce.

Deep-fried crispy breaded chicken thigh with onion, egg, and topped with scallions.

Deep-fried crispy breaded shrimp with curry rice.

Fried boneless chicken thigh with Japanese curry over rice and radish.

Thinly sliced beef with onions and Japanese curry over rice and radish.

Deep-fried Japanese mashed potato croquettes with Japanese curry over rice and radish.

Rich pork bone broth top with Pork chashu, scallions, wood ear, marinated egg, black garlic oil, spicy bomb, red ginger, nori, bamboo, and fried garlic.

Roast duck, Shoyu broth, bamboo, bean sprout, spinach, scallions, marinated egg, and Nori.

Hokkaido miso blend with Rich flavored pork broth, Aburi chashu, bean Sprout, bamboo, corn, marinated egg, scallion, and nori. (Vegan Option Available)

Special lobster broth topped with half lobster tail, aburi chashu, Spicy bomb, marinated egg, bamboo, scallion, clams, tomatoes, greens, Nori.

A clear shoyu broth top with Aburi chashu, bamboo shoots, flavor egg, green onion, garlic, roasted sesame, and nori.

Thai favorite curry, chicken chashu, bean sprout, zucchini, bamboo shoots, Red Chili.

Japanese sea salt, citrus base, chicken chashu, marinated egg, bamboo shoots, wood ear mushrooms, scallions, nori.

Rich flavored pork broth, with Higuma’s secret soy sauce recipe and topped with Aburi chashu, flavor egg, wood ear, green onions, red ginger, fried garlic, and nori.

Spicy shoyu base topped with Aburi chashu, scallion, marinated egg, crispy garlic, and nori.

Vegan Green noodles, Veggie – soy milk broth, black mushroom, zucchini, scallions, greens, tomato, truffle oil, corn, and nori.

Strawberry or green tea

Mont Blanc is extremely popular in Japan, it is a soft sponge cake topped with a pillowy in the center