Our Menu
Izakaya

Agedashi Tofu
$7.00
Fried Tofu with dashi soup top with bonito flake.
Edamame (V) (GF)
$5.00
Steamed green soybeans with sea salt.

Veggies Tempura
$7.00
Assorted seasonal vegetables served with tempura sauce.
Spicy Edamame (V)
$6.00
Steamed green soybeans with house spicy sauce.

Ebi Tempura (4 Pcs)
$8.50
Shrimp tempura.

Mugifuji Pork Katsu
$8.50
Premium pork loin panko batter with katsu sauce.
Gyoza (5 Pcs)
$5.50
Pork, garlic, ginger, cabbage, scallion, served with dipping sauce.
Korokke
$5.50
Deep-fried Japanese mashed potato croquettes.

Chicken Karaage
$7.00
Marinated fried chicken with Sriracha aioli.
Veggie Gyoza (V) (5 Pcs)
$5.50
Mixed veggies dumpling with dipping sauce.
Higuma Salad
$7.50
Spring mix Salad, Seaweed chips, daikon, cucumber, cherry tomatoes, crispy Arare, and Ume or Roasted Sesame dressing choice.

Ika Geso Karaage
$7.00
Fried Squid legs.

Seaweed Salad
$4.50
Japanese-style seaweed salad, with sesame seed and cherry tomato.

Kamonegi
$9.00
Roast Duck Japanese style served chilled with side of green onions and Japanese mustard.

Shrimp Dynamite
$8.50
Deep-fried shrimp mixed with sweet chili aioli.

Takoyaki
$6.50
Octopus Ball, with Okonomiyaki sauce, Boito flake, Mayo.
Oshinko
$5.50
Assorted Japanese pickles.

Scallop Ponzu Butter
$8.50
Roasted scallop on the shell with butter, sake, and ponzu sauce.
Chashu Crispy Roll
$5.50
Deep-fried crispy roll with cabbage, carrot, and pork chashu.
Kaki Fried Oyster
$6.00
Deep-fried panko oyster.
Chuka Kurage
$6.00
Seasoned Jellyfish
Fried Pork Belly
$6.50
Deep fried pork belly
Plate / Rice Bowl

Mugifuji Pork Katsu Curry Rice
$13.00
Crispy Breaded Japanese premium pork loin with Japanese curry over rice.
Katsudon Mugifuji Pork
$13.00
Mugifuji pork cutlet, onion, green onion, and egg.

Fried Tofu & Veggie Curry Rice
$12.00
Vegan Japanese curry with Breaded Tofu and vegetable.

Chicken Teriyaki
$11.00
Grilled chicken breast with teriyaki sauce over rice.
Salmon Teriyaki
$13.00
Salmon glazed with house teriyaki, served with vegetable.
Chashu Pork Fried Rice
$11.00
Chashu Pork Stire Fried With Egg, Rice, Special Sauce Top With Red Ginger, Scallions.

Chicken Katsu Curry
$12.00
Deep-fried crispy breaded chicken thigh with curry rice.
Gyudon
$11.00
Thinly sliced beef simmered with onion in a savory-sweet sauce.
Chicken Katsudon
$12.00
Deep-fried crispy breaded chicken thigh with onion, egg, and topped with scallions.
Ebi Fried Curry Rice
$13.00
Deep-fried crispy breaded shrimp with curry rice.
Chicken Karaage Curry
$12.00
Fried boneless chicken thigh with Japanese curry over rice and radish.
Beef Curry
$12.00
Thinly sliced beef with onions and Japanese curry over rice and radish.
Korroke Curry
$11.00
Deep-fried Japanese mashed potato croquettes with Japanese curry over rice and radish.
Ramen

Kuro Kuma (Black & Red Tonkotsu Ramen)
$14.00
Rich pork bone broth top with Pork chashu, scallions, wood ear, marinated egg, black garlic oil, spicy bomb, red ginger, nori, bamboo, and fried garlic.

Umami Duck Ramen
$14.00
Roast duck, Shoyu broth, bamboo, bean sprout, spinach, scallions, marinated egg, and Nori.
Miso Ramen
$12.00/R
$15.00/L
Hokkaido miso blend with Rich flavored pork broth, Aburi chashu, bean Sprout, bamboo, corn, marinated egg, scallion, and nori. (Vegan Option Available)

Lobster Lover
$19.50
Special lobster broth topped with half lobster tail, aburi chashu, Spicy bomb, marinated egg, bamboo, scallion, clams, tomatoes, greens, Nori.
Shoyu Ramen
$12.00/R
$15.00/L
A clear shoyu broth top with Aburi chashu, bamboo shoots, flavor egg, green onion, garlic, roasted sesame, and nori.
Thai Green Curry Ramen
$13.50
Thai favorite curry, chicken chashu, bean sprout, zucchini, bamboo shoots, Red Chili.

Yuzu Chicken
$13.50
Japanese sea salt, citrus base, chicken chashu, marinated egg, bamboo shoots, wood ear mushrooms, scallions, nori.
Garlic Tonkotsu
$12.00/R
$15.00/L
Rich flavored pork broth, with Higuma’s secret soy sauce recipe and topped with Aburi chashu, flavor egg, wood ear, green onions, red ginger, fried garlic, and nori.
Spicy Garlic Ramen
$14.00
Spicy shoyu base topped with Aburi chashu, scallion, marinated egg, crispy garlic, and nori.

Creamy Veggie
$14.00
Vegan Green noodles, Veggie – soy milk broth, black mushroom, zucchini, scallions, greens, tomato, truffle oil, corn, and nori.
Sides
Mini Chashu Bowl
$5.00
Mini Salad
$3.00
Japanese Rice
$3.00
Miso Soup
$3.00
Toppings
Pork Chashu
$2.00
Chicken Chashu
$2.00
Marinated Egg
$2.00
Tofu
$2.00
Bamboo
$1.00
Beansprout
$1.00
Corn
$1.00
Spinach
$1.00
Fried Garlic
$1.00
Woodear
$1.00
Red Ginger
$1.00
Scallion
$1.00
Black Garlic Oil
$1.00
Spicy Bomb Paste
$1.00
Noodle
$2.00
Curry Sauce
$2.00
Desserts
Green Tea Ice Cream
$3.50
Fried Mochi Ice Cream
$5.50
Strawberry or green tea
Homemade Yuzu Cheese Cake
$5.50
Matcha Mont Blanc
$5.50
Mont Blanc is extremely popular in Japan, it is a soft sponge cake topped with a pillowy in the center